This sounded suspect to me, so I looked it up on the internet (wait, I get my legitimacy from the internet?) and, indeed, there it was: scads of recipes for sweet potato hash. I already had some beets and baby sweet potatoes from my visit to the produce stand en route to the shore last week (see “Of Shore Food, Which is Good Fun, And Hermit Crabs”), so a green bean/roasted beet/cherry tomato salad with sun-dried tomatoes, feta and pine nuts was a given, but what to do with some of the other goodness? Someone suggested Sweet Potato Hash.

I’ve never had one before, so I got busy thinking about how I’m going to hustle through my surprise bounty of green beans, cherry tomatoes, baby beets, new potatoes, watermelons (2!) and a handful of little banana peppers.

Plated Potato and Sweet Potato Hash with Fried Egg Over EasyĪ CSA box dropped into my lap yesterday.